Study on the Properties and Drying Kinetic Analysis of Sarawak Sago Starch

The study covers the properties, drying kinetics, and drying models of Sarawak sago starch. Properties analyzed include the composition, morphology, size, color, viscosity, chemical bond and thermal stability. The properties were compared for sago starch produced from different sources. The first sa...

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Bibliographic Details
Main Author:	Maswida, Mustafa Kamal
Format:	Thesis
Language:	English English English
Published:	UNIMAS 2024
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://ir.unimas.my/id/eprint/45221/
Abstract	Abstract here

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