Fatty Acid Analysis and Quality Indices Assessment of Edible Puffer Fish Oils from Sarawak and Sabah

Puffer fish is traditionally considered by-catch in Malaysia, have gained popularity in Sabah and Sarawak markets as a delicacy. However, there remains a notable gap in the understanding of their fatty acid composition and potential health benefits associated with consumption. Therefore, this study...

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Bibliographic Details

Main Author:	Nur Eqmal Dinie, Nor Azmi
Format:	Thesis
Language:	English English
Published:	Universiti Malaysia Sarawak 2024
Subjects:	QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/45953/
Abstract	Abstract here