Fatty Acid Analysis and Quality Indices Assessment of Edible Puffer Fish Oils from Sarawak and Sabah
Puffer fish is traditionally considered by-catch in Malaysia, have gained popularity in Sabah and Sarawak markets as a delicacy. However, there remains a notable gap in the understanding of their fatty acid composition and potential health benefits associated with consumption. Therefore, this study...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
Universiti Malaysia Sarawak
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/45953/ |
| Abstract | Abstract here |