Microbiological Quality and Safety Assessment of Selected Food Premises in Sarawak

Foodborne pathogens on food-contact surfaces pose a significant public health concern, particularly in food service establishments, where inadequate sanitation can facilitate cross-contamination and the transmission of antimicrobial-resistant bacteria. In this study, the microbiological quality of f...

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Bibliographic Details

Main Author:	Sharifah Nurazmina, Binti Wan Aziz
Format:	Thesis
Language:	English English English
Published:	Universiti Malaysia Sarawak 2025
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/49915/
Abstract	Abstract here