Kecenderungan penggunaan makanan fungsian berdasarkan manfaat kesihatan dalam kalangan masyarakat Malaysia

Bibliographic Details
Main Author:	Nurhanie Mahjom
Format:	Thesis
Language:	Malay
Published:	2024
Subjects:	BP Islam. Bahaism. Theosophy, etc
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=12268
Abstract	Abstract here

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