Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver

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Bibliographic Details
Main Author:	Kareem Balqis Romoke
Format:	thesis::master thesis
Language:	English
Published:	Universiti Sains Islam Malaysia 2024
Subjects:	Autolyse technique Physicochemical properties Bread quality
Online Access:	https://oarep.usim.edu.my/handle/123456789/12408
Abstract	Abstract here

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