Effects Of Chia Seed and Flax Seed on the Textural Properties of Dough and Physical Characteristics of Brioche Bread

Matric: 3222700 (FST)

Bibliographic Details
Main Author:	Balqish Juliana binti Ali
Other Authors:	Norlelawati Arifin [Supervisor]
Format:	thesis::master thesis
Language:	English
Published:	Universiti Sains Islam Malaysia 2024
Subjects:	Flax seed Chia seed Bread Nutrition Egg bread (EB) Functional food Food Industry Egg replacer
Online Access:	https://oarep.usim.edu.my/handle/123456789/25265
Abstract	Abstract here

Internet