Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].

Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution...

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Bibliographic Details

Main Author:	Ahamad Zabidi, Mardiana
Format:	Thesis
Language:	English
Published:	2008
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/10168/
Abstract	Abstract here