Style de citation APA (7e éd.)

Ahamad Zabidi, M. (2008). Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].

Style de citation Chicago (17e éd.)

Ahamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 F Rb]. 2008.

Style de citation MLA (9e éd.)

Ahamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 F Rb]. 2008.