Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution...
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| Format: | Thesis |
| Language: | English |
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2008
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| Online Access: | http://eprints.usm.my/10168/ |
| Abstract | Abstract here |
| _version_ | 1855631292612214784 |
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| author | Ahamad Zabidi, Mardiana |
| author_facet | Ahamad Zabidi, Mardiana |
| author_sort | Ahamad Zabidi, Mardiana |
| description | Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia,
organoleptik dan mikrobiologi.
The main objective of this study was to determine the effects of partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread.
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| first_indexed | 2025-10-17T07:57:07Z |
| format | Thesis |
| id | usm-10168 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2025-10-17T07:57:07Z |
| publishDate | 2008 |
| record_format | EPrints |
| record_pdf | Restricted |
| spelling | usm-101682017-04-17T06:53:07Z http://eprints.usm.my/10168/ Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Ahamad Zabidi, Mardiana TX341-641 Nutrition. Foods and food supply Objektif kajian ini adalah untuk menentukan kesan penggantian separa tepung gandum dengan tepung biji cempedak (Artocarpus integer) di dalam roti terhadap sifat-sifat fizikokimia, organoleptik dan mikrobiologi. The main objective of this study was to determine the effects of partial substitution of wheat flour with chempedak (Artocarpus integer) seed flour on the physicochemical, organoleptic and microbiological attributes of the bread. 2008-05 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/10168/1/EFFECTS_OF_PARTIAL_SUBSTITUTION_OF_WHEAT_FLOUR_WITH_CHEMPEDAK_%28Artocarpus_integer%29_SEED_FLOUR_ON_THE_PHYSICOCHEMICAL%2C_ORGANOLEPTIC_AND_MICROBIOLOGICAL_ATTRIBUTES_OF_THE_BREAD.pdf Ahamad Zabidi, Mardiana (2008) Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | TX341-641 Nutrition. Foods and food supply Ahamad Zabidi, Mardiana Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| thesis_level | Master |
| title | Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| title_full | Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| title_fullStr | Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| title_full_unstemmed | Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| title_short | Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb]. |
| title_sort | effects of partial substitution of wheat flour with chempedek artocarpus integer seed flour on the physicochemical organoleptic and microbiological attributes of the bread tx558 w5 m322 2008 f rb |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.usm.my/10168/ |
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