Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2006
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| Accès en ligne: | http://eprints.usm.my/29243/ |