Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups
Dalam kajian ini, sap kelapa sawit daripada batang yang segar (OPT0sap) dan sap kelapa sawit daripada batang yang disimpan selama 60 hari (OPT60sap) dijadikan sirap. Sap ini diperah menggunakan mesin pemerah khas yang meggabungkan prinsip mengupas, menghancur dah memerah. Sirap daripada batang-b...
| 第一著者: | Sulaiman, Syazana |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2016
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/32302/ |
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