Effects of commbined sago-soy supplementation on cycling time trial performance in the heat

The effects of carbohydrate intake and a combination of carbohydrate and protein intake on endurance performance have been studied by many researchers with equivocal findings. In this study, local food products such as sago starch (containing 88% carbohydrate) and a soy–protein isolate (containin...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Tarmast, Daniel
التنسيق: أطروحة
اللغة:الإنجليزية
منشور في: 2016
الموضوعات:
الوصول للمادة أونلاين:http://eprints.usm.my/41729/