Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System
Food waste disposed in landfills has been associated as the cause of greenhouse gases, foul odour emission, toxic leacheate and vermin attraction as well as occupying of potential land area. In Malaysia, this waste amounts to 4.404 million tonnes in 2005 from total Municipal Solid Waste generated an...
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| Format: | Thèse |
| Langue: | anglais |
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2013
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| Accès en ligne: | http://eprints.usm.my/45062/ |