Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability

Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....

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書誌詳細

第一著者:	Ramli, Muhammad Ezzudin
フォーマット:	学位論文
言語:	英語
出版事項:	2019
主題:	QH1 Natural history (General - Including nature conservation, geographical distribution)
オンライン･アクセス:	http://eprints.usm.my/48187/