Investigation of selected foods added with fenugreek that controls postprandial blood glucose in healthy volunteers
Increasing evidence suggests that functional foods may benefit those with chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. Preliminary animal and human trials suggest possible hypoglycemic properties of fenugreek when taken orally. The purpose of this study was to de...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/48250/ |