Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion

Sago starch is abundant in Malaysia and it has the potential to be used as an emulsifier. However, native starch is generally hydrophilic and there is a need to increase its hydrophobicity by modification in order to increase its ability to stabilize emulsion. Therefore, this research was designed t...

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書目詳細資料
主要作者: Saw, Sue San
格式: Thesis
語言:英语
出版: 2021
主題:
在線閱讀:http://eprints.usm.my/52562/

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