Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang
Bacillus cereus is an important foodborne pathogen causing intoxication and toxico-infection in human. B. cereus can persist in food and environment due to its ability to produce spore and grow in biofilm, resulting in its presence even in processed food such as cooked rice. Mishandling of foods esp...
| 第一著者: | Navaneethan, Yugenraj |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2020
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/52603/ |
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