Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)
Superheated steam (SHS), a dry steam with temperature higher than boiling point that operates without the presence of oxygen is used to pre-treat catfish, Clarius batrachus, before being subsequently pressed via hydraulic press to obtain fish oil. Fish were first cleaned and reduced in size befor...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.usm.my/60801/ |