Effect Of Superheated Steam (Shs) Pre-Treatment On Quality Of Fish Oil From Catfish (C/Arias Batrachus)

Superheated steam (SHS), a dry steam with temperature higher than boiling point that operates without the presence of oxygen is used to pre-treat catfish, Clarius batrachus, before being subsequently pressed via hydraulic press to obtain fish oil. Fish were first cleaned and reduced in size befor...

書目詳細資料
主要作者:	Veeriah, Harivaindaran
格式:	Thesis
語言:	英语
出版:	2015
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/60801/

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