Nutritional And Functional Quality Evaluation Of Kundang Fruit (Bouea Macrophylla Griffith)

Unripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango, and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are popular as Kundang (or Setar) and almost a...

詳細記述

書誌詳細
第一著者: Rajan, Nithiya Shanmuga
フォーマット: 学位論文
言語:英語
出版事項: 2014
主題:
オンライン・アクセス:http://eprints.usm.my/61100/
その他の書誌記述
要約:Unripe and ripe Bouea macrophylla Griffith (family, Anacardiaceae) are underutilized tropical fruits which are widespread in South-East Asia as Marian plum or Plum mango, and widely cultivated in Thailand, Burma, Philippines and Mauritius. The fruits are popular as Kundang (or Setar) and almost all the parts of the plants are edible and used for various culinary purposes. The unripe kundang fruit possess higher moisture (7.16 %), ash (2.22 gl100 g), crude lipid (2.14 g/ 100g), crude fibre (6.39 g/100 g) and crude protein (0.64 g/l