Preparation And Properties Of Polyvinyl Alcohol/Soya Bean Flour Biodegradable Film
In this research, a new polymer blend based on soya bean flour (SBF) and polyvinyl alcohol (PVA) was prepared using solution casting method. Initially, the SBF content was varied from 10 to 40 wt %. Tensile strength and elongation at break of the PVAlSBF blend films were lower, but the tensile mo...
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| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2014
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| Accès en ligne: | http://eprints.usm.my/62355/ |
| Abstract | Abstract here |