Development Of Texture Modified Pumpkin Porridge For Dysphagia Diet: The Effects Of Fish Gelatin-Microbial Transglutaminase Gel Microparticles On The Rheological And Sensory Characteristics
Dysphagia is a condition affecting people of all ages, particularly the elderly and those with diseases like cancer, stroke, and dementia. It can reduce food intake and lead to nutritional deficiencies. To manage dysphagia, texture-modified food is prepared using thickeners like starch and gum, but...
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| 格式: | Thesis |
| 語言: | 英语 |
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2024
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| 在線閱讀: | http://eprints.usm.my/62675/ |