Evaluation Of Mycological Quality Of Spices And Potential Application Of Plant Essential Oils (Cinnamomum Cassia, Syzgium Aromaticum, And Illicium Verum) In Inhibiting Growth Of Mycotoxigenic Fungi
Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, the susceptibility of spices to fungal infection raises concerns about potential mycotoxin contamination if the storage conditions are favourable. Thus, this study aimed to determine the prevalence of m...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2024
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/62781/ |