Effect Of Soil And Microbiota Composition In Black Morel Continuous And Non-Continuous Cultures
The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom cultivated on a large scale, but severe yield decline occurs during continuous cropping. The effects of long-term cropping on soil properties, microbiome imbalances, and their impact on morel yield remain un...
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| Format: | Thesis |
| Language: | English |
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2024
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| Online Access: | http://eprints.usm.my/63601/ |
| Abstract | Abstract here |