Effect Of Soil And Microbiota Composition In Black Morel Continuous And Non-Continuous Cultures

The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom cultivated on a large scale, but severe yield decline occurs during continuous cropping. The effects of long-term cropping on soil properties, microbiome imbalances, and their impact on morel yield remain un...

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Bibliographic Details
Main Author:	Zhang, Yan
Format:	Thesis
Language:	English
Published:	2024
Subjects:	QH1-278.5 Natural history (General)
Online Access:	http://eprints.usm.my/63601/
Abstract	Abstract here

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