Pengekstrakan Dan Sifat-Sifat Ekstrak Yis Daripada Candida Utilis [QR151. R692 2007 f rb].

Kesan pengolahan enzimatik dan pemecahan mekanikal secara individu atau gabungan ke atas yil penghasilan ekstrak yis daripada Candida utilis telah dikaji untuk mendapatkan proses yang optimum kerana ekstrak yis sangat berpotensi sebagai penambahbaik perisa dalam industri makanan. The effects of e...

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Bibliographic Details
Main Author:	Mohd. Hassan, Rodiah
Format:	Thesis
Language:	English
Published:	2007
Subjects:	QR1-502 Microbiology
Online Access:	http://eprints.usm.my/9195/
Abstract	Abstract here

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