Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose [QK898.G49 A165 2006 f rb].

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...

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Détails bibliographiques
Auteur principal:	Hanif, Md. Abu
Format:	Thèse
Langue:	anglais
Publié:	2006
Sujets:	QK710-899 Plant physiology
Accès en ligne:	http://eprints.usm.my/9767/

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