Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].

Kuih pau disediakan dari pelbagai peratus (10, 20 dan 30 %) tepung pisang awak hijau matang (Musa paradisiaca var. Awak) untuk menggantikan tepung gandum. Different levels of matured green banana flour (10, 20 and 30 %) were substituted for wheat flour in steamed bread. The green banana flour and...

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Détails bibliographiques
Auteur principal:	Abidin, Noor Shazliana Aizee
Format:	Thèse
Langue:	anglais
Publié:	2008
Sujets:	TP368-456 Food processing and manufacture
Accès en ligne:	http://eprints.usm.my/9976/

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