Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].

Kuih pau disediakan dari pelbagai peratus (10, 20 dan 30 %) tepung pisang awak hijau matang (Musa paradisiaca var. Awak) untuk menggantikan tepung gandum. Different levels of matured green banana flour (10, 20 and 30 %) were substituted for wheat flour in steamed bread. The green banana flour and...

书目详细资料
主要作者:	Abidin, Noor Shazliana Aizee
格式:	Thesis
语言:	英语
出版:	2008
主题:	TP368-456 Food processing and manufacture
在线阅读:	http://eprints.usm.my/9976/

相似书籍

Kesan Penggantian Separa Tepung Gandum Dengan Tepung Sukun (Artocarpus Communis) Ke Atas Sifat Fizikokimia Roti
由: Azimi, Nurazlina
出版: (2011)

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
由: Chong, Li Choo
出版: (2007)

Kesan Penggantian Separa Tepung Gandum, Tepung Biji Nangka (Artocarpus Heterophyllus) Dan Polidekstrosa Ke Atas Ciri-Ciri Kualiti Mufin Kurang Lemak
由: Muhamad, Siti Shafini
出版: (2007)

Sifat-sifat fizikokimia tepung, kanji dan tepung komposit tarap (Artocarpus odoratissimus) dan penggunaan dalam produk bakeri
由: Noorfarahzilah Masri
出版: (2014)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
由: Ishak, Zuwariah
出版: (2006)

Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
由: Chong Li, Choo
出版: (2017)

Establishment Of Micropropagation Protocol For Banana (Musa Acuminata X M. Balbisiana) CV. Pisang Awak (ABB Genome) Via Temporary Immersion System
由: Au , Vun Hui
出版: (2011)

Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
由: See, Ean Fang
出版: (2008)

Modifikasi Hidrotermal Terhadap Sifat-Sifat Fiziko-Kimia Tepung Beras
由: Tan, Chiew Ming
出版: (1994)

Penilaian Sifat-Sifat Fizikal, Nutrisi Dan Organoleptik Roti Dari Tepung Komposit
由: Ibrahim, Muhammad
出版: (2004)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
由: Chong, Li Choo
出版: (2011)

Ritual dalam adat tepung tawar perkahwinan masyarakat melayu Sarawak di Petra Jaya, Kuching, Malaysia
由: Bohari, Sarra Jesstika
出版: (2020)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
由: Ho, Lee Hoon
出版: (2013)

Comparing sedative effects of epidural bupiv a caine with ropiv a caine on bispectral index during awake phase and general anaesthesia
由: Muhammad Habibullah, Zakaria
出版: (2009)

Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
由: Gan, Chee Yuen
出版: (2008)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
由: Tie, Adrina Pei Lang
出版: (2004)

Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
由: Foo, Wan Teck
出版: (2007)

Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
由: Hong, Lee Fen
出版: (2007)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
由: Poe, Yi Shin
出版: (2006)

Ultraviolet Assisted Autolysis Of Sea Cucumber (Stichopus Horrens) Body Wall For The Enhancement Of Sulfated Polysaccharides Release
由: Umam, Nada Itorul
出版: (2023)

Glycosidation of betulinic acid using novozyme 435
由: Abdu, Hamisu
出版: (2016)

Construction of women's literary field in Nanyang Siang Pau’s women's supplement
由: Lee, Wei Min
出版: (2020)

A randol\fised controlled trial on endotracheal tube-proseal laryngeal mask exchange and awake extubation with lidocaine during emergence of anaesthesia in controlled hypertensive patients undergoing elective surgery in Hospital Universiti Sains Malaysia
由: Foong Kit, Weng
出版: (2008)

Study of hydrogen sulfide (H2S) adsorption by using coconut shell activated carbon
由: Ahmad, Siti Amarlena
出版: (2012)

Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
由: Rama Chanderam, Chandra Segar
出版: (2009)

Disinterring the movement of traditional Malay kuih in Mersing, Johor towards viability of Malaysia’s heritage food
由: Kamaruzaman, Mohd Yusof
出版: (2022)

Development Of Design Response Spectra For Penang Island [QE538.8. F146 2007 f rb].
由: Mohamed Nazri, Fadzli
出版: (2007)

Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah
由: Kasbolah, Emi Rozaida
出版: (2013)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
由: Morolayo, Shittu Rafiat
出版: (2016)

Kesan penambahan serbuk kulit pisang terhadap kualiti sosej ayam
由: Hana Mohd Zaini
出版: (2020)

Perubahan Fisiko-Kimia Buah Pisang Berangan (Musa Sapientum L) Semasa Perkembangan dan Kesan Parameter Pemprosesan ke Atas Ciri-Ciri Buah Pisang yang Dikeringkan
由: Paramuji, Muji
出版: (1996)

Hubungan faktor-faktor pelan penggantian dengan penerusan kepimpinan cemerlang
由: Salleh, Maimunah
出版: (2010)

Analisis teknik penggantian dalam kaedah enkripsi untuk pangkalan data
由: Suhendri, A.
出版: (1999)

Pembatalan dan penggantian tanah rizab melayu negeri Perlis: Analisis kritikal
由: Raziff, Yaacob
出版: (2021)

Pencirian pencilan bakteria anaerob selulolitik dan ligninolitik dalam biodegradasi sisa batang pisang
由: Nurul Fatehah, Abdul Ghafar
出版: (2012)

Optimized Synthesis of Lipase-Catalyzed 3-O-(3',3'-Dimethylsuccinyl)-Betulinic Acid by Immobilised Novozyme 435
由: Gunong @ Mohd Shah, Siti Aminah
出版: (2010)

Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product
由: Birdie Scott Padam
出版: (2012)

Kesan suhu fermentasi, jenis ikan dan kepekatan garam terhadap sifat fizikokimia budu [T1-995].
由: Tan Sali, Afiza
出版: (2009)

Prevelance and pathogenicity of root lesion nematode, Pratylenchus spp. on banana (Musa paradisiaca L.) in Peninsular Malaysia
由: Paiko, Adamu Saidu
出版: (2016)

Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
由: Elisha Munsu
出版: (2019)