Extraction and characterizations of halal gelatin biopolymer from black tilapia bones and scales

Gelatin is a natural polymer with extensive range of applications in food and non­food industries derived from mammalian animals. In recent times, the growing Halal issues related to porcine gelatins have led to the increase in emphasising research on marine-life based gelatins. However, fish gelati...

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Bibliographic Details

Main Author:	Sockalingam, Kanageswary
Format:	Thesis
Language:	English English English
Published:	2017
Subjects:	TP Chemical technology
Online Access:	http://eprints.uthm.edu.my/10030/
Abstract	Abstract here