Production of soy sauce powder : an aroma retention study

ग्रंथसूची विवरण
मुख्य लेखक:	Md. Salleh, Liza
स्वरूप:	थीसिस
प्रकाशित:	2001
विषय:	TP Chemical technology

समान संसाधन

An optimization of mixing process parameters for soy sauce production
द्वारा: Abu Bakar, Noorilyana
प्रकाशित: (2015)

Modelling and analysing soy sauce production using discrete event simulation
द्वारा: Nur Fatihah, Sakari
प्रकाशित: (2021)

Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling
द्वारा: Lam, Ooi Ling
प्रकाशित: (2005)

Microbiome of traditional Chinese soy sauce fermentation brine / Joanita binti Sulaiman
द्वारा: Sulaiman, Joanita
प्रकाशित: (2014)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
द्वारा: Goh, Kok Ming
प्रकाशित: (2016)

Studies to investigate the effects of nitrogen sources on androgenesis and carbon sources on shoot regeneration of aroma and non-aromatic types in indica rice (Oryza Sativa L)
द्वारा: Abdul Wahab Baqr, Rebaz
प्रकाशित: (2013)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
द्वारा: Hussin, Norma
प्रकाशित: (1997)

Effect of variables on the production of red-fleshed pitaya powder using response surface methodology
द्वारा: Lee, Ching Yaw
प्रकाशित: (2010)

Production, characterization and pre-commercialization of laundry detergent powders incorporated with palm C16 methyl ester sulphonates
द्वारा: Siwayanan, Parthiban
प्रकाशित: (2015)

Effect of encapsulation on physicochemical properties and retention of pineapple flavour
द्वारा: Anuar, Aisyah
प्रकाशित: (2011)

In vitro permeation and skin retention of alpha-mangostin proniosome
द्वारा: Gan, Siaw Chin
प्रकाशित: (2016)

Chemical profiles, sensory attributes and effect of marinating time on the formation of heterocyclic amines of four types of soy sauce in roasted chicken
द्वारा: Alam Shah, Nur Syifaa
प्रकाशित: (2016)

Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
द्वारा: Abd. Aziz, Nurul Azzah
प्रकाशित: (2017)

Performance of bleaching and spray drying techniques on the production of semi refined carrageenan powder
द्वारा: Norazwinah Azreen Hussin
प्रकाशित: (2015)

Performance study on release behaviour of controlled release and water retention fertilizer coated with superabsorbent polymer-biochar incorporation
द्वारा: Nureen, Noordin
प्रकाशित: (2020)

Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable production strategies / Chong Shin Yee
द्वारा: Chong , Shin Yee
प्रकाशित: (2024)

Evaluation the effects of arabic gum and sodium caseinate on the quality of medium chain triglycerides powder
द्वारा: Awang, Mohamad Amir
प्रकाशित: (2022)

Optimization of charantin rich powder from momordica charantia using extraction and spray drying processes
द्वारा: Zaini, Ahmad Syahmi
प्रकाशित: (2018)

Recovery process of jacalin from crude protein of jackfruit seed powder : optimization of extraction and cytotoxicity study of jacalin towards human cancer cell
द्वारा: Zuraidah, Ali
प्रकाशित: (2015)

Investigation of the thermal behaviour and dust explosion characteristics of tea powder
द्वारा: Nur Hikmah, Semawi
प्रकाशित: (2020)

Waste tyre powder-based activated carbons by Co2 activation for methylene blue and phenol removal
द्वारा: Mohd. Shaid, Mohd. Shafiq Hakimi
प्रकाशित: (2019)

Synthesis of urea impregnated ruber wood biochar for retention of nitrogenoues nutrient in soil
द्वारा: Se, Sian Meng
प्रकाशित: (2015)

Production of biodiesel from castor oil : a feasibility study
द्वारा: Marwah Noori, Mohammed
प्रकाशित: (2013)

A study of butanol production in a batch oscillatory baffled bioreactor
द्वारा: N., Masngut
प्रकाशित: (2013)

Study on important parameters affecting the hydro-distillation for ginger oil production
द्वारा: Mohamed, Nurul Azlina
प्रकाशित: (2005)

Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
द्वारा: Suhaim, Noorhamizah
प्रकाशित: (2015)

Pozzolanic activity of rice husk and its application in the production of lightweight mortar
द्वारा: Md. Saad, Suhaiza
प्रकाशित: (2008)

Solid state fermentation of palm kernel cake for the production of beta-mannanase
द्वारा: Md. Ismail, Norhairani
प्रकाशित: (2009)

Bioethanol production from CO-gasification of lignocellulosic biomass and charcoal
द्वारा: Monir, Md. Minhaj Uddin
प्रकाशित: (2019)

Investing in the mature soya sauce market
द्वारा: Ang, John Boon Liang
प्रकाशित: (1999)

Properties Of Soy Protein Isolate-chitosan Bioadhesives For Production Of Oil Palm Trunk Particleboard
द्वारा: Lamaming, Sofie Zarina
प्रकाशित: (2023)

Screening of factors influencing biobutanol production from pineapple waste using 2-level factorial design
द्वारा: Md. Aripin, Nafizah
प्रकाशित: (2010)

Palm oil mill effluent treatments and biomethane production using rice husk ash and palm kernel ash
द्वारा: Md. Huzir, Nurhamieza
प्रकाशित: (2019)

Optimization of plastic mould conformal cooling for increasing production rate of plastic product
द्वारा: Hasmi, Ahmad Hazlan
प्रकाशित: (2013)

Production of cyclodextrin glucanotransferase from alkalophilic bacillus sp. Ts1-1 using fed batch culture
द्वारा: Wan Md. Zain, Wan Salwanis
प्रकाशित: (2005)

Natural dye products business plan
द्वारा: Nor Ashikin, Abdul Hamid
प्रकाशित: (2013)

Business Plan for the Production of Fructo-Oligosaccharide
द्वारा: Nurul Haslin, Adnan
प्रकाशित: (2013)

Production of Modified Cassava Flour (MOCAF)
द्वारा: Bahrun, Mohd Shakir
प्रकाशित: (2013)

Starch degrading bacteria for biohydrogen production
द्वारा: Abubakar, Attahiru
प्रकाशित: (2016)

Membrane technology in microalgae harvesting for biofuel production
द्वारा: Nur Hidayah, Mat Yasin
प्रकाशित: (2014)

Cannot write session to /tmp/vufind_sessions/sess_7v5jdjk462oeblumiapre208o6