Development of microwave sensing system to measure the sweetness and ripeness of pineapple
Sensors are the most effective tools used to integrate the industrial infrastructure that will lead in increasing the quality of the products. For industrial food companies sensors are playing a vital rule in producing healthy and natural food. This thesis represent a technique of microwave sensors....
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/48763/25/SuhailNajmAbdullahMFKE2015.pdf |