Anti-microbial and anti-inflammatory activities of crude and acidified fraction of selected Malaysian honey samples

Honey has been reported to have anti-microbial and anti-inflammatory properties, due to the presence of polyphenol and hydrogen peroxide, respectively. To our knowledge, the detail compounds that contribute to the activities are still unknown. Therefore, this study was focused on anti-microbial and...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohd. Ismail, Nurul Izzati
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2015
الموضوعات:	TP Chemical technology
الوصول للمادة أونلاين:	http://eprints.utm.my/53963/1/NurulIzzatiMFKChE2015.pdf

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