High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
Kelulut honey is an elixir containing various beneficial compounds and has a potential of prebiotic. Conventional thermal treatments in honey industries caused more harm than good to thermolabile components in honey. Therefore, high-pressure processing (HPP) was chosen as it does not exert significa...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Dissertation |
| اللغة: | الإنجليزية الإنجليزية الإنجليزية |
| منشور في: |
2018
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.uthm.edu.my/546/ |
| Abstract | Abstract here |