Isolation and quantification of flavonoids from leaves of moringa oleifera lam and its antioxidant activity
Moringa oleifera Lam. (M. oleifera) which is also called “pokok kelor” is known to be a rich source of flavonoids. Three flavonoids known as isoquercetin, quercetin and kaempferol were isolated from the ethanolic extract of M. oleifera leaves. The compounds were elucidated using spectroscopic method...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2017
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| オンライン･アクセス: | http://eprints.utm.my/78877/1/NurshahiraMohdRoziMFS2017.pdf |