Isolation and quantification of flavonoids from leaves of moringa oleifera lam and its antioxidant activity
Moringa oleifera Lam. (M. oleifera) which is also called “pokok kelor” is known to be a rich source of flavonoids. Three flavonoids known as isoquercetin, quercetin and kaempferol were isolated from the ethanolic extract of M. oleifera leaves. The compounds were elucidated using spectroscopic method...
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| 格式: | Thesis |
| 语言: | 英语 |
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2017
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| 在线阅读: | http://eprints.utm.my/78877/1/NurshahiraMohdRoziMFS2017.pdf |