Evaluating tourist sensory experience in melaka world heritage site
The five senses, namely, sight, taste, hear, smell and touch, contribute to form a unique relationship between tourists’ perception and their destinations. However, research on tourist sensory experience that systematically employs broad multidisciplinary approaches in Malaysia is still limited. Mor...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/79460/1/NurHidayahPFAB2018.pdf |