Evaluating tourist sensory experience in melaka world heritage site
The five senses, namely, sight, taste, hear, smell and touch, contribute to form a unique relationship between tourists’ perception and their destinations. However, research on tourist sensory experience that systematically employs broad multidisciplinary approaches in Malaysia is still limited. Mor...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://eprints.utm.my/79460/1/NurHidayahPFAB2018.pdf |