Evalution of 1D and 2D gel-based proteome from fresh leaf of Moringa oleifera
Moringa species is one of the most useful trees in tropics and subtropics of Asia and Africa. Almost all parts of Moringa are edible and have been consumed as vegetable. Furthermore, due to low amounts of proteins in plant tissues the optimization of protein extraction and to establish a robust prot...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.utm.my/81157/1/NurAtiqahRamlyMFBME2016.pdf |