Nor, N. N. M., & Mazura Jusoh, s. (2025). Increment of sugar content in coconut water via progressive freeze concentration. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationNor, Noor Naimah Mohamed, and supervisor Mazura Jusoh. Increment of Sugar Content in Coconut Water via Progressive Freeze Concentration. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationNor, Noor Naimah Mohamed, and supervisor Mazura Jusoh. Increment of Sugar Content in Coconut Water via Progressive Freeze Concentration. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.