Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food

Also available in printed version : QP609.P78 N35 2014 raf

Bibliographic Details
Main Author: Najihah Ismail
Other Authors: Haryati Jamaluddin, supervisor
Format: Master's thesis
Published: Universiti Teknologi Malaysia 2025
Subjects:
Online Access:https://utmik.utm.my/handle/123456789/104198
Abstract Abstract here