Ismail, N., & Haryati Jamaluddin, s. (2025). Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationIsmail, Najihah, and supervisor Haryati Jamaluddin. Proteolytic Activity Characterization of Bacteria Isolated from Malaysian Traditional Fermented Food. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationIsmail, Najihah, and supervisor Haryati Jamaluddin. Proteolytic Activity Characterization of Bacteria Isolated from Malaysian Traditional Fermented Food. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.