Discriminiation of different type of meats using laser induced breakdown spectroscopy and chemometric techniques

Also available in printed version

Bibliographic Details
Main Author:	Nurhidayu Shahami
Other Authors:	Yusof Munajat, supervisor
Format:	Master's thesis
Published:	Universiti Teknologi Malaysia 2025
Subjects:	Science
Online Access:	https://utmik.utm.my/handle/123456789/104324
Abstract	Abstract here

Internet