Encapsulation optimisation of edible bird’s nest by-product hydrolysates by spray drying for improved properties

Edible bird’s nest (EBN) which is made of the saliva of swiftlets is one of the main functional foods. It rich in glycoprotein and contains sialic acid, natural antioxidants, probiotics, and bioactive compounds. During the processing of EBN, by-products such as bird’s feathers were separated to ensu...

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Bibliographic Details

Main Author:	Salleh, Noor Hazwani
Other Authors:	Hashim, Zanariah
Format:	Dissertation
Language:	English
Published:	Universiti Teknologi Malaysia 2026
Subjects:	General Works::Geography. Anthropology. Recreation::Environmental Sciences General Works::Technology Sustainable Development Goals (SDG)::Responsible Consumption and Production (SDG 12)
Online Access:	https://utmik.utm.my/handle/123456789/190871
Abstract	Abstract here