Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

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Bibliographic Details
Main Author:	Siti Marsilawati Mohamed Esivan
Other Authors:	Roslina Rashid, supervisor
Format:	Doctoral thesis
Language:	English
Published:	Universiti Teknologi Malaysia 2025
Subjects:	Chemical engineering
Online Access:	https://utmik.utm.my/handle/123456789/40131
Abstract	Abstract here

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