Esivan, S. M. M., & Roslina Rashid, s. (2025). Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationEsivan, Siti Marsilawati Mohamed, and supervisor Roslina Rashid. Optimisation of Co-culture Fermentation of Lactobacillus Casei and Propionibacterium Jensenii in Rice Bran Extract. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationEsivan, Siti Marsilawati Mohamed, and supervisor Roslina Rashid. Optimisation of Co-culture Fermentation of Lactobacillus Casei and Propionibacterium Jensenii in Rice Bran Extract. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.