Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract

Also available in printed version

Bibliographic Details
Main Author:	Siti Marsilawati Mohamed Esivan
Other Authors:	Roslina Rashid, supervisor
Format:	Doctoral thesis
Language:	English
Published:	Universiti Teknologi Malaysia 2025
Subjects:	Chemical engineering
Online Access:	https://utmik.utm.my/handle/123456789/40131
Abstract	Abstract here

Similar Items

Effect of curcuma xanthorrhiza extracts on the phytochemical content, antioxidant activity and lactobacillus casei growth
by: Nur Shamiera Ngadirin
Published: (2025)

Medium optimization of lactobacillus casei cultivation for cell mass production in semi-industrial scale bioreactor
by: Jennifer Edwina Eyahmalay
Published: (2025)

Binding agent for biodegradable compression molded rice straw filled rice bran packaging products
by: Sharifah Adzila Syed Abu Bakar
Published: (2025)

Physical and combustion characteristics of rice bran oil biodiesel in an oil burner
by: Safiullahi
Published: (2025)

Properties and characterization of degradable low density polyethylene/rice bran composites films
by: Mohd. Zul Halmy Saadan
Published: (2025)

Lactobacillus plantarum lab12- and lactobacillus casei lab13- induced neuropprotection was associated, at least in part, with increased neurotransmission, anti-oxidant and decreased neuroinflammation in app transgenic mice / Nor Amalina Ahmad Alwi
by: Ahmad Alwi, Nor Amalina
Published: (2018)

Calcium oxide doped activated palm kernel carbon for transesterification of rice bran oil
by: Noor Hidayah Fathihah Hussian
Published: (2025)

The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production
by: Eng, Hui Yi
Published: (2023)

Enzymatic Production Of Sago Starch Oligosaccharides And Their Fermentation By Lactobacillus SPP
by: Rashid, Rinani Shima Abd.
Published: (2011)

Synthesis of calcium oxide doped rice husk ash-based catalysts for transesterification of rice bran oil and refined waste cooking oil
by: Siti Salinah Mohd. Yahya
Published: (2025)

Biohydrogen production from anaerobic fermentation of pineapple peels by immobilized co-cultured bacteria
by: Nur Kamilah Abd Jalil
Published: (2025)

Fermentation strategy for the production of Lactobacillus Rhamnosus NRRL B442 high cell-beta-glucosidase activity
by: Kok, Fook Seng
Published: (2025)

Identification of chemical constituents in different propolis extracts and their in vitro antimicrobial activities against propionibacterium acnes and staphylococcus epidermidis : towards the development of a new formulation
by: T. Ismail @ T Manah, Tuan Nadrah Naim
Published: (2015)

Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
by: Teoh , Chai Sin
Published: (2011)

Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System
by: Hamid, Azlina Abdul
Published: (2013)

Effects of chemical interesterification on the physicochemical properties and bioactive compounds of palm stearin, palm kernel oil and rice bran oil blends / Mohd Akram Zuher
by: Zuher, Mohd Akram
Published: (2018)

Antibacterial activity of lactobacillus spp. Isolated from fermented food products against porphyromonas gingivalis / Anis Mardhiyah Mazlan
by: Mazlan, Anis Mardhiyah
Published: (2019)

Biodegradation of untreated rice straw residues by lignocellulolytic producing fungi co-culture isolated from termite gut
by: Nur Syifaaiyah Abdul Aziz
Published: (2025)

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
by: Lim, Siew Khim
Published: (2021)

Combination Of Aspergillus Niger Fermentation And Broken Rice As Coagulant For Treatment Of Palm Oil Mill Effluents
by: Kamaludin, Ramizah
Published: (2023)

The Effects Of Bacillus And Lactobacillus As Probiotics On Mud Crab Scylla Paramamosain (Estampador, 1949) Zoea Larval Culture Performance
by: Kwong, Kok Onn
Published: (2016)

Optimising treatment parameters for the reduction of total fat, saturated fat and cholesterol in squid and prawn by lactobacillus acidophilus yoghurt using response surface methodology / Nurhafizah Ibrahim
by: Ibrahim, Nurhafizah
Published: (2007)

Utilization of fermented glutinous rice as starting material for carbon nanotubes synthesis using thermal-CVD / Nik Farhana Samsudin
by: Samsudin, Nik Farhana
Published: (2012)

Production of biofuel via co-cracking of rice waste and sewage sludge / Fairous Salleh
by: Salleh, Fairous
Published: (2011)

Co2 Biofixation And Carbohydrate Biosynthesis By Locally Isolated Acidophilic Microalgae For Biobutanol Production Through Simultaneous Saccharification And Fermentation
by: Tan, Kean Meng
Published: (2023)

Bioprocess optimization for kefiran production by lactobacillus kefiranofaciens
by: Daniel Joe Dailin
Published: (2025)

Optimisation of pyrolysis oil through microwave-induced in-situ co-pyrolysis of waste truck tire and empty fruit bunch
by: Rubia Idris
Published: (2025)

Callus induction of indica rice mr303 for the initiation of suspension cell culture
by: Nur Arina Afiqah Ismail
Published: (2025)

Optimization of a rapid DNA extraction protocol in rice
by: Azin Fouladvand
Published: (2025)

Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi
by: Mat Radzi, Noor Eliza
Published: (2021)

Acetic And Butyric Acids From Fermented Leachate By Various Extraction Methods : Optimization And Recovery Studies
by: Razali, Yasmin Syafikah
Published: (2018)

Optimization of protease production by bacteria co-culture utilizing chicken viscera as substrate
by: Eka Zanariah Dzulkarnain
Published: (2025)

Biodecolorization of batik wastewater by lactobacillus delbrueckii / Siti Zuraida Mohamad
by: Mohamad, Siti Zuraida
Published: (2015)

Effects Of Lactobacillus Spp. Against Vaginal Candidiasis In Pregnant Women
by: Ang, Xin Yee
Published: (2022)

The Optimisation Of Growth Regulators, Precursors And Elicitors Supplementation For Maximum Limonene And Linalool Accumulation In Cell Cultures Of Citrus Grandis (L.) Osbeck
by: Zakaria, Zarina
Published: (2005)

Thermotolerance of lactobacillus rhamnosus NRRL 442 encapsulated in bagasse-alginate microcapsule
by: Shahrulzaman Shaharuddin
Published: (2025)

Medium optimization for biomass production of lactobacillus reuteri using submerged cultivation
by: Ong Jing Han
Published: (2025)

Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus
by: Wong , Chyn Boon
Published: (2016)

Optimization of fermentation conditions for protein production from effective microorganisms-fermented tiger prawn waste
by: Nor Masdiana Zulkeple
Published: (2025)

Optimization of an efficient DNA extraction protocol for marker assisted selection in rice
by: Mohd. Redhuan Mohd. Noor
Published: (2025)