Skip to content
  • HOME
  • MYTHESES
  • BLOG
  • AI ASSISTANT
  • GUIDE & TUTORIAL
    • English
    • Français
    • 日本語
    • 中文(简体)
    • 中文(繁體)
    • اللغة العربية
    • हिंदी
  • Feedback
  • Book Bag: 0 items (Full)
Advanced
  • Optimization of microwave-assi...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Add to Book Bag Remove from Book Bag
  • Permanent link

QR Code

Optimization of microwave-assisted extraction of pectin from pineapple peel

Also available in printed version

Bibliographic Details
Main Author: Noorzetty Akhtar Zakaria
Other Authors: Roshanida A. Rahmani, supervisor
Format: Master's thesis
Language:English
Published: Universiti Teknologi Malaysia 2025
Subjects:
Chemical engineering
Online Access:https://utmik.utm.my/handle/123456789/43770
Abstract Abstract here
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://utmik.utm.my/handle/123456789/43770

Similar Items

  • Optomization of pectin extraction from dragon fruit peel using microwave assisted extraction
    by: Shahrooz Rahmati (P54232)
    Published: (2023)
  • Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques / Liew Shan Qin
    by: Liew , Shan Qin
    Published: (2019)
  • Experimentation and modelling of microwave-assisted spray drying of pineapple juice
    by: Aliyu Abdulhammeed Bello
    Published: (2025)
  • Development of hemicellulose films from pineapple peel by microwave-assisted extraction / Nur Aza Atiqah Mad Zahir
    by: Mad Zahir, Nur Aza Atiqah
    Published: (2023)
  • Optimization of Plectranthus amboinicus extraction using microwave-assisted technique
    by: Beh, Zhikuan
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs