Zakaria, N. A., & Roshanida A. Rahmani, s. (2025). Optimization of microwave-assisted extraction of pectin from pineapple peel. Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationZakaria, Noorzetty Akhtar, and supervisor Roshanida A. Rahmani. Optimization of Microwave-assisted Extraction of Pectin from Pineapple Peel. Universiti Teknologi Malaysia, 2025.
MLA (9th ed.) CitationZakaria, Noorzetty Akhtar, and supervisor Roshanida A. Rahmani. Optimization of Microwave-assisted Extraction of Pectin from Pineapple Peel. Universiti Teknologi Malaysia, 2025.
Warning: These citations may not always be 100% accurate.