Effect of curcuma xanthorrhiza extracts on the phytochemical content, antioxidant activity and lactobacillus casei growth

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Bibliographic Details
Main Author:	Nur Shamiera Ngadirin
Language:	English
Published:	Universiti Teknologi Malaysia 2025
Subjects:	Chemical Engineering
Online Access:	https://utmik.utm.my/handle/123456789/44366
Abstract	Abstract here

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